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Vegetarian
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V1. VEGETABLE CURRY (Keang Puk)
Vegetables with Tofu and Curry in Coconut Milk Sauce |
$8.95 |
V2. THAI STYLE EGGPLANT (Phad Ma-Khua)
Stir-fried Spicy Eggplantwith Sweet Basil and Chili
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$8.95 |
V3. MIXED VEGETABLES (Phad Puk Ruam)
Stir-fried Vegetables with Snow Peas, Mushroom, Broccoli & Baby Corn |
$8.95 |
V4. GREEN VEGETABLES (Phad Ka Na)
Fried Green Vegetables with Oyster Sauce |
$8.95 |
V5. BASIL TOFU (Kraphao Tofu)
Bean Curd with Sweet Basil Leaves, Garlic and Chili Peppers |
$8.95 |
V6. COCONUT VEGETABLES, (Med Ma-Muang Phad Pak)
Stir-fried Vegetables with Cashew Nut, Snow Peas, Mushroom, Broccoli, Baby Corn and Coconut Sauce |
$8.95 |
V7. MANGO TOFU
Tofu with Slices of Mango and Assorted Vegetables |
$8.95 |
V8. GREEN CURRY VEGGIE
Assorted Vegetable in Green Curry Coconut Sauce |
$8.95 |
V9. THICK VEGGIE CURRY
Vegetables, Pineapple, Tofu, Peanut in thick Coconut Sauce |
$8.95 |
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