LAMB

 
L1. GINGER LAMB (Gae Phad Khing)
Sliced Lamb with Shredded Ginger, Mushrooms & Onions.
$9.95
L2. RED CURRY LAMB (Panang Gae)
Lamb in Red Curry Sauce, Coconut Milk and Basil Leaves.
$9.95
L3. GARLIC & PEPPER LAMB
Slice Lamb with Garlic and Ground Pepper.
$9.95
L4. BASIL LAMB $9.95
   

International Web Development