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LAMB |
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L1. GINGER LAMB (Gae Phad Khing)
Sliced Lamb with Shredded Ginger, Mushrooms & Onions. |
$9.95 |
L2. RED CURRY LAMB (Panang Gae)
Lamb in Red Curry Sauce, Coconut Milk and Basil Leaves. |
$9.95 |
L3. GARLIC & PEPPER LAMB
Slice Lamb with Garlic and Ground Pepper. |
$9.95 |
| L4. BASIL LAMB |
$9.95 |
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