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CHICKEN |
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C1. MARINATED GRILLED CHICKEN (Gai Yang)
Chicken Marinated with Garlic and Special Thai Spices, Grilledand Served with Thai Chili-Garlic Sauce. |
$9.95 |
C2. GINGER CHICKEN (Gai Phad Khing)
Sliced Chicken Breast w/Shredded Ginger, Mushroom and Onions. |
$8.95 |
C3. BASIL CHICKEN (Gai Phad Krapao)
Chicken with Sweet Basil Leaves, Garlic and Chili Pepper. |
$8.95 |
C4. RED CURRY CHICKEN (Panang Gai)
Chicken in Red Curry Sauce, Coconut Milk, Vegetables and Basil Leaves. |
$9.95 |
C5. GREEN CURRY CHICKEN (Kenang Khiao Wan Gai)
A Popular Green Curry w/Chicken, Fresh Basil, Coconut Milk & Vegetables. |
$9.95 |
C6. SWEET AND SOUR CHICKEN
Lightly Stir-fried Chicken w/Cucumber, Tomatoes, Pineapple & Mango. |
$9.95 |
C7. CASHEW NUT CHICKEN (Gai Phad Med Ma-Muang)
Sauteed Sliced Chicken Breast w/Roasted Cashew Nuts, Sweet Pepper & Onions. |
$9.95 |
C8. MANGO CHICKEN
Lightly Stir-fried Chicken with Slices of Fresh Mangoes and Assorted Vegetables. A Traditional Favourite. |
$9.95 |
C9. CHICKEN WITH PEANUT SAUCE
Stir-fried Chicken with Cucumbers, Red Peppers, Tomatoes, Pineapple & Mangoes. |
$9.95 |
C10. YELLOW CURRY CHICKEN
Chicken, Potato with Yellow Curry Sauce. |
$9.95 |
C11. THICK CHICKEN CURRY
Chicken, Pineapple, Peanut in Thick Coconut Curry. |
$9.95 |
C12. PINEAPPLE CHICKEN CURRY
Red Curry w/Chicken & Pineapple. |
$9.95 |
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